At The Pabst Law Firm, our experienced food case lawyers represent individuals who have been harmed by foodborne illnesses, food poisoning, or tainted food products in Texas. With the vibrant food culture in Texas, ranging from bustling food trucks serving diverse cuisines to authentic BBQ joints and renowned Tex-Mex eateries, the risk of food contamination can be significant.

Contaminated food and other related hazards can lead to various health issues, including:

• Foodborne Illnesses: Such as Salmonella (fever, diarrhea), E. coli (stomach cramps, vomiting), Listeria (muscle aches, fever), Norovirus (nausea, stomach pain), Hepatitis A (jaundice, fatigue), and Campylobacter (cramping, fever).
• Food Allergies: Serious allergic reactions might include symptoms like swelling, difficulty breathing, and anaphylaxis, requiring immediate medical attention.
• Foreign Objects: Accidental consumption of non-food items can lead to internal injuries or require emergency medical procedures, especially if sharp objects or allergens are involved.